Blood Glucose Levels Can Be Controlled With Plant Based Sweeteners

Incorporating natural sugar replacers with low calorie into foods can lead to improved control of glucose metabolism.

The concentration of glucose in the blood of individuals who ate muffins that had half the sugar content replaced with stevianna or inulin, which are plant-based sweeteners, was lower than when they consumed regular muffins.

Sugar replacers in foods will not only control glucose metabolism, but also improve dietary intakes, body weight gain, and diet-related illnesses such as diabetes.